Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. salad oil
1 tsp. salt
1 diced onion
1 tsp. garlic salt
1/8 tsp. pepper
1 c. thinly sliced celery
1 green pepper, sliced thin
1 c. beef bouillon
1/4 c. water and 2 Tbsp. cornstarch
1 Tbsp. soy sauce

Preparation

Cut steak into strips.
In skillet place oil, salt and black pepper.
Add steak and brown.
Then add onions, green pepper, celery and bouillon.
Cover skillet with tight fitting lid.
Cook over low heat for 10 minutes.
Blend cornstarch and water with soy sauce.
Add to meat mixture.
Cook until juices thicken.
Serve over hot rice.
Serves 4 to 6.