Pineapple Dressing - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
20 oz. can crushed pineapple, drained
5 slices white bread, cubed

Preparation

Cream together butter and
sugar.
Beat in eggs, one at a time.
Stir in pineapple.
Fold
in
bread cubes.
Turn into greased or buttered 1
1/2 quart casserole.
Bake uncovered at 350\u00b0 until brown.
(Do not
overcook!)
This is very good with ham or chicken.