24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1 large onion, sliced thin
1/3 c. celery, chopped fine
2 cans sliced water chestnuts, drained
1 large can small English peas, drained
1 pt. mayonnaise
2 Tbsp. sugar
1 c. grated Cheddar cheese
1/2 lb. cooked, crumbled bacon

Preparation

Place all ingredients in layers as listed.
Refrigerate overnight.
When ready to serve, add crumbled bacon.