Breakfast Bread - cooking recipe

Ingredients

2 sticks oleo
1/2 c. boiling water
1/3 c. sugar
3/4 tsp. salt
1 pkg. yeast
cinnamon

Preparation

Combine 1 stick oleo, boiling water, sugar and salt in a bowl and cool.
Dissolve 1 package dry yeast in 1/2 cup lukewarm water. Beat 1 egg (room temperature) and add to yeast mixture.
Add yeast mixture to oleo mixture.
Gradually add 3 cups flour.
Mix thoroughly.
Let rise 1 hour.
With buttered hands, knead dough down; roll on floured surface to 1/4-inch thick.
Pinch pieces and dip in 1 stick melted oleo.
Place in greased Bundt pan and sprinkle with cinnamon.
Let rise 1 hour.
Bake 30 to 35 minutes at 350\u00b0.