Lentil Garlic Soup - cooking recipe

Ingredients

1 1/4 c. rinsed, dried lentils
4 cloves minced garlic
1 chopped onion
2 diced carrots
2 diced stalks celery
1/2 tsp. pepper
6 c. chicken broth
1 c. Burgundy wine
6 Tbsp. olive oil

Preparation

Saute garlic, onion, carrots and celery in olive oil in large soup pot.
Add lentils, broth, wine and pepper.
Simmer 1 1/2 hours.
Serves 6.