Scalloped Gouda Potatoes - cooking recipe

Ingredients

2 lb. potatoes, peeled and sliced
1/2 tsp. nutmeg
1 tsp. salt
1 tsp. garlic juice
1/2 tsp. freshly ground white pepper
1 tsp. freshly ground black pepper
2 1/2 c. shredded mild Gouda cheese
1 c. whole milk
1/2 c. cream

Preparation

Grease deep casserole dish.
Place 1 layer of potato slices in the bottom.
Sprinkle nutmeg, salt, garlic and the peppers.
Cover potatoes next with 1 cup of the cheese.
Cover the cheese with 1/2 of the milk and 1/2 of the cream.
Repeat with a layer of potatoes, spices, cheese, milk and cream.
End with cheese, milk and cream on the very top.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 8.