Lemon Jelly - cooking recipe

Ingredients

1 c. freshly squeezed lemon juice
2 2/3 c. sugar
4 oz. pectin (2 boxes)

Preparation

In a 4-quart saucepan, mix together the lemon juice, sugar and pectin.
Bring to a boil, stirring at first to smooth and blend ingredients.
Allow to boil for exactly 2 minutes; remove from heat.