Aunt Penny'S Ham Casserole - cooking recipe

Ingredients

1 can mushroom soup
3/4 c. milk
1 c. ham, cubed
1/2 c. grated Cheddar cheese
4 c. cooked elbow spaghetti
1 can (4 oz.) mushrooms, drained
1 tsp. horseradish
1/2 c. cracker crumbs
2 Tbsp. melted butter

Preparation

Mix sop and milk in buttered casserole.
Add ham, cheese, elbow spaghetti, mushrooms and horseradish.
Top casserole with cracker crumbs which have been tossed in butter.
Bake at 350\u00b0 for 45 minutes.
Serves 4 to 6.