Rhubarb Cake - cooking recipe

Ingredients

2 c. white sugar
pinch of salt
1/2 c. oil
1 large egg
1 c. sour milk (1 Tbsp. vinegar in milk)
1 tsp. baking soda (stir into milk)
1 tsp. vanilla
2 c. flour
2 c. diced rhubarb

Preparation

Mix all ingredients except rhubarb.
Mix a little flour in rhubarb, then fold in cake batter.
Pour in 9 x 13-inch loaf or oblong pan; sprinkle top with 1/2 cup brown sugar and 1 teaspoon cinnamon, mixed together.
Nuts are optional.
Bake at 350\u00b0 for about 50 minutes, until done.