Scottish Beef And Potato Pie(Shepherd'S Pie) - cooking recipe

Ingredients

1 lb. potatoes
2 tsp. salt
2 Tbsp. vegetable oil
1 medium onion, chopped
3 Tbsp. all-purpose flour
1 lb. ground beef or turkey
1 c. beef or turkey broth
2 tsp. Worcestershire sauce
1 Tbsp. ketchup
1/4 tsp. pepper
1/2 c. carrots (1/4-inch slices) and peas (optional)

Preparation

Peel and slice potatoes into 3/8-inch thick slices.
Place slices into pan with cold water and 1/2 teaspoon salt.
Bring water to the boil and simmer for 20 minutes or until tender, but not falling apart.
Drain and set aside.