Nut Mix - cooking recipe

Ingredients

6 slices white bread, toasted, sliced and cubed
1/2 c. margarine
6 Tbsp. sugar
1 large bag walnuts
1 small bag slivered almonds
1 bag gold fish crackers
1 c. dried apples
1 c. dried apricots
1 tsp. ground cinnamon
1/2 tsp. salt

Preparation

Saute bread cubes in 4 tablespoons of the margarine until golden brown.
Sprinkle with 2 tablespoons of sugar; mix well.
In a large (covered) bowl, combine the bread cubes, walnuts, apricots, almonds and apples.
In a small saucepan combine remaining margarine, remaining sugar, cinnamon and salt.
Heat until the sauce is smooth.
Pour over mixture; coat evenly.
Store tightly in a covered bowl in the refrigerator.
Enjoy!!