Aunt Mary'S Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. sugar
1 c. dark Karo syrup
1 tsp. vanilla
1 c. pecans, broken

Preparation

Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 40 minutes longer.