Lemon Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. corn meal
4 unbeaten eggs
1/4 c. melted butter
1/4 c. milk
1/4 c. lemon juice
4 Tbsp. lemon rind (optional)

Preparation

Combine sugar, flour and corn meal.
Add eggs, melted butter, milk, lemon juice and rind.
Beat until smooth and thoroughly blended.
Pour into pastry-lined 9-inch pie pan.
Bake in moderately hot oven (375\u00b0) for 35 to 45 minutes or until top is golden.