Quick Corn Chowder - cooking recipe

Ingredients

1 (7 oz.) can whole kernel corn
1 (8 oz.) can cream-style corn
1 tsp. instant onion
1/4 tsp. seasoned salt
1/2 c. cream or milk
1 Tbsp. butter

Preparation

In small saucepan, heat corn (whole kernel) with liquid to boiling point.
Add rest of ingredients to just reach boiling. Serve with oyster crackers.