Pecan Crispies - cooking recipe

Ingredients

1 c. butter or margarine
2 eggs
2 c. brown sugar, firmly packed
2 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. chopped pecans

Preparation

Cream the shortening and sugar, beating well.
Add eggs and beat well.
Combine flour, soda and salt.
Add to creamed mixture; mix well and stir in pecans.
Drop by tablespoonfuls 2 inches apart on lightly greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Cool slightly on cookie sheets before removing.
Makes about 5 dozen.