Apple Cake - cooking recipe

Ingredients

4 c. apples, chopped fine
2 c. sugar (pour part over apples and let stand in mixing bowl)
2 eggs, separated
1 c. cooking oil
1 c. pecans (optional)
2 1/2 c. self-rising flour
1/4 tsp. soda
1 tsp. cinnamon

Preparation

Beat egg whites until stiff; add egg yolks and stir.
Add cooking oil in egg mixture; beat well.
Pour egg mixture over apples.
Then add dry ingredients.
Stir with spoon; pour in greased pan.
Bake 1 hour at 350\u00b0 or until done.
Cool in pan 10 minutes or longer.