Banana Split Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large instant vanilla pudding
2 jars cherries
2 cans crushed pineapple
1 pkg. chopped walnuts
1 large Cool Whip
2 bananas
1 small Hershey chocolate bar

Preparation

Bake cake as directed.
Allow to cool.
Make pudding as directed.
Cut cake in half, making 2 separate cakes.
Add pudding evenly on both cakes.
Drain pineapple; add 1 can to each cake evenly.
Top with cherries.
Add sliced bananas.
Spread Cool Whip evenly.
Top with swirls of Hershey chocolate and walnuts.