German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 box powdered sugar
1 stick butter
8 oz. pkg. cream cheese
1 c. coconut
1 c. pecans

Preparation

Mix cake as directed.
Mix together powdered sugar, cream cheese and butter.
In a 9 x 13-inch greased and floured cake pan, sprinkle nuts and coconut over the bottom of the pan.
Pour cake mix on top of the coconut and pecans.
Then spoon cream cheese mixture over cake mix.
Bake at 350\u00b0 for 45 minutes.
Cool and serve!