Grandmother'S Coconut Pie - cooking recipe

Ingredients

3 heaping Tbsp. flour
1 c. sugar
4 eggs
1 cap full of vanilla
2 1/2 c. milk
1 pt. coconut (approximately)
1 patty butter, melted

Preparation

Mix together and bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 30 minutes.
Makes 2 pies.