Welsh Rabbit - cooking recipe

Ingredients

3 Tbsp. butter
1 lb. American cheese
1 tsp. Worcestershire sauce
1/2 c. milk
2 eggs
1/2 tsp. salt
1/2 tsp. mustard

Preparation

Melt butter.
Add cheese which has been cut into small pieces. Cook over hot water, stirring until cheese melts.
Add salt, mustard and Worcestershire sauce.
Pour in milk, slowly.
Add beaten eggs until mixture gets thick.
Serve over toast.