No Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. sifted flour
1 egg
1/4 c. shortening

Preparation

Dissolve yeast in water in mixing bowl.
Add sugar, salt and half the flour.
Beat thoroughly 2 minutes.
Add egg and shortening.
Add remaining flour and beat until smooth.
Cover with damp cloth and place in refrigerator.
About 2 hours before baking, cut off amount needed and return rest to refrigerator.