Cream Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
4 eggs
2 c. milk
2 c. cracker crumbs
4 slices sausage
1/4 c. celery, chopped
1/4 onion, chopped
1/4 c. red pepper
1/4 c. green pepper

Preparation

Brown sausage, onion, celery and peppers.
Mix all and top with cracker crumbs and cheese.
Bake 1 hour at 350\u00b0.
Serves 10 to 12.