Stuffed Zucchini With Black Bean Sauce - cooking recipe

Ingredients

1 lb. ground pork
1/2 c. finely minced onions
1/4 c. chopped green onions
5 shiitake mushrooms, soaked and chopped
1 can water chestnuts, chopped
1 1/2 tsp. sugar
1 1/2 Tbsp. cornstarch
aji
salt to taste

Preparation

Mix well and place approximately 1 heaping teaspoon in each zucchini shell.
Steam for approximately 10 to 15 minutes.
Do not overcook or zucchini will not hold its shape.
Serve with black bean sauce.