Bev'S Famous Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 c. shredded mild Cheddar cheese
2 jars pimento cheese spread
1 Tbsp. onion flakes
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
3/4 c. chopped pecans

Preparation

Allow cream cheese to soften. Mix all ingredients except pecans. Form into 1-inch patty or ball. Cover outside with chopped nuts. Serve with crackers.