Collards - cooking recipe

Ingredients

1 lb. ham hock or other type cured meat
1 bunch collards, washed and cut up
1/2 c. lard or bacon drippings
1 Tbsp. sugar (optional)
1 tsp. salt

Preparation

Let meat boil until tender.
Add collards to this meat and broth.
After collards have boiled and gone down, put lard, if you like, sugar and salt.