Sauerkraut And Tomatoes - cooking recipe

Ingredients

4 c. sauerkraut
2 (No. 303) cans diced tomatoes
1 onion, sliced
3 Tbsp. brown sugar
1/4 tsp. pepper
1/4 tsp. cloves
German sausage or any pork meat

Preparation

Mix all ingredients together.
Bake 1 1/2 to 2 hours, covered, or until meat is done at 325\u00b0.
Serves 6 to 8.