Fresh Fruit Jams - cooking recipe

Ingredients

8 c. diced fruit
4 c. sugar
2 c. crushed pineapple (one 20 oz. can)
1 (6 oz.) same fruit flavor jello

Preparation

Mix first three ingredients in large pot.
Cook 45 minutes, boiling.
Add jello.
Stir until dissolved.
Put into hot jars. Seal with hot lids.
Makes 5 pints.