Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
butter
1 lb. sausage
1 1/2 c. grated Cheddar cheese
6 eggs
2 c. milk
1 1/2 tsp. salt

Preparation

Grease a 9 x 12-inch casserole dish.
Remove crust from bread and lightly spread with butter.
Line casserole dish with bread. Cook and drain sausage; spoon sausage over bread and sprinkle cheese over sausage.
Mix egg, milk and salt.
Pour over cheese. Cover and place in refrigerator overnight.
Remove 15 minutes before cooking.
Cook for 50 minutes at 350\u00b0.
Serves 6 to 8.