Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb, diced
1 1/2 c. sugar
3 Tbsp. flour
3 eggs, beaten
cinnamon

Preparation

Put the diced rhubarb in an unbaked pie shell. Mix together sugar, flour and beaten eggs.
Pour over diced rhubarb.
Sprinkle cinnamon over top. Bake at 325\u00b0 to 350\u00b0 for 50 to 60 minutes.