Yeast Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. lard
1 tsp. salt
2 pkg. yeast
1 c. cold water
2 eggs, beaten
7 c. flour

Preparation

Pour boiling water over first 3 ingredients to melt.
Dissolve yeast in cold water; add beaten eggs.
Add flour.
Place in refrigerator.
When ready to use, take out and shape into rolls. Let stand to raise.
Bake at 350\u00b0 for 20 minutes.