Asparagus And Parmesan Salad - cooking recipe

Ingredients

1 lb. green and/or white asparagus
3 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. fresh thyme or basil
1/4 tsp. Dijon style mustard
1 clove garlic, minced
salt and pepper
finely shredded Parmesan cheese
parsley
basil
slivered garlic (optional)

Preparation

Place asparagus in a steamer basket.
Place basket in a large skillet over boiling water.
Reduce heat, cover and steam for 5 to 7 minutes or until asparagus is crisp tender.
Remove from steamer and cool slightly.
Meanwhile, for dressing, in a screw top jar, combine olive oil, lemon juice, thyme, mustard, garlic, salt, and pepper to taste.
Cover and shake until combined.
Arrange asparagus on a platter.
Drizzle with dressing.
Sprinkle with cheese, parsley and if desired basil/garlic.