Sugar-Coated Peanuts - cooking recipe

Ingredients

1/2 c. water
1 c. sugar
2 c. raw peanuts; skins on

Preparation

Melt water and sugar in a frying pan on medium heat.
Add peanuts.
Stir constantly (over medium heat) until all liquid is absorbed and nuts are coated.
Pour onto an ungreased baking sheet.
Pick apart with fork; stirring every 10 minutes.
Bake at 300\u00b0 for 30 minutes.