Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen green beans
1 (4 oz.) can cream of mushroom soup
1 (2.8 oz.) can French fried onion rings
1/8 tsp. black pepper
3/4 c. milk

Preparation

Combine beans, soup, milk, 1/2 can onion rings and pepper. Mix well and pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Top with remaining onion rings and bake for 5 minutes more.