Seafood Gumbo - cooking recipe

Ingredients

3 c. hot sauce
2 lb. crabmeat (lump)
3 lb. chicken drummettes
2 lb. shrimp (31 to 35)
1 lb. smoked sausage
2 lb. crab claws
2 lb. frozen okra
2 lb. uncooked rice
1 lb. margarine
1 lb. flour
2 gal. water
1/4 c. Old Bay seasoning
4 bay leaves
2 tsp. oregano
2 tsp. basil
2 tsp. black pepper
2 tsp. white pepper
2 tsp. red pepper
12 oz. Kitchen Bouquet

Preparation

In large stock pot, melt margarine.
Add all seasonings and flour; cook while stirring until flour browns.
Add chicken and sausage; let simmer for 10 minutes.
Add water and shrimp; stir until smooth.
Add rice, crabmeat and hot sauce.
When rice is done, add okra and crab claws.
Let simmer for 1 hour and serve. Makes 25 servings.