Bean Soup Supper - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 c. diced onions
1/2 c. diced bell pepper (optional)
1 can each: red beans, pinto beans, Great Northern beans, kidney beans and navy beans
2 cans diced Ro-tel

Preparation

Saute meat, onions and bell pepper.
Drain.
Combine with the rest of ingredients.
Simmer and serve.