Pecan Pie - cooking recipe

Ingredients

1/3 c. sugar
3/4 c. white Karo
3/4 stick oleo
2 eggs
1 tsp. vanilla
1 c. pecans

Preparation

Melt oleo.
Add Karo, sugar, eggs and vanilla.
Mix all together and pour into a 9-inch pie shell and bake at 350\u00b0 for 45 to 50 minutes.