Squash Pie - cooking recipe

Ingredients

1 3/4 c. squash, cooked and mashed
1 tsp. salt
1 1/2 c. milk
3 eggs
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 Tbsp. butter

Preparation

Mix all together in blender.
Put in pie crust and bake 55 minutes in 425\u00b0 oven.
It is done if inserted knife comes out clean.
Can use carrots in place of squash.