Creamy Rice Pudding - cooking recipe

Ingredients

4 c. milk (low-fat)
1/2 c. sugar
1/2 c. rice (uncooked)
2 egg whites
1 1/2 c. milk
1 tsp. vanilla
cinnamon

Preparation

Cook first three ingredients until rice is done; stir several times.
In separate bowl beat egg whites; add milk and vanilla. Beat again.
Add this mixture to cooked rice, stirring slowly as you add.
Bring to to a fast boil; turn off.
Pour into large bowl.
Sprinkle top with cinnamon.
Make a day ahead.