Shredded Refrigerator Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 large onion, thinly sliced into rings
1/3 c. oil
1 c. vinegar
3/4 c. plus 2 Tbsp. sugar
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. salt

Preparation

Layer cabbage and onion in bowl.
Combine oil, vinegar, sugar, dry mustard, celery seed and salt in saucepan.
Bring to a boil. Pour over layers.
Chill for up to 3 days.
Yield:
10 servings.