Mexican Fruit Cake - cooking recipe

Ingredients

20 oz. can pineapple
2 eggs
2 c. sugar
2 c. flour (self-rising)
2 tsp. soda
1 c. nuts (choice)

Preparation

Mix together and pour into greased and floured cake pan. Bake at 325\u00b0 until tested with toothpick and it comes out clean.