Hot Cheese Loaf - cooking recipe

Ingredients

1 (2 lb.) round sourdough loaf
1 lb. sharp Cheddar cheese
2 c. sour cream
8 oz. cream cheese
1 bunch green onions, chopped
1 Tbsp. Worcestershire sauce
1 small jar dried beef, chopped
1 (4 oz.) can diced green chile peppers
1 (2 oz.) jar pimentos, drained

Preparation

Carefully slice top off bread loaf; remove bread from center of loaf in square chunks.
Combine all remaining ingredients. Fill hollowed loaf with cheese mixture.
Place top slice on loaf and wrap in foil.
Bake 2 hours at 325\u00b0.
Serve warm with toasted or untoasted bread squares, chips or crackers.
(Chop beef, chiles, pimentos and onions in food processor.)