Chicken Satay - cooking recipe

Ingredients

1/4 c. soy sauce
3 Tbsp. peanut or olive oil
2 medium garlic cloves, finely chopped
2 tsp. curry
2 tsp. sugar
6 to 8 boneless chicken breasts

Preparation

Marinate chicken mixture for 24 hours. Drain marinade and cook chicken. Serve with Coconut-Peanut Sauce.