Crispy Baked Chicken - cooking recipe

Ingredients

8 chicken thighs or legs
1 c. skim milk
1 c. cornflake crumbs
1/4 tsp. pepper
1 tsp. vegetable oil

Preparation

Take skin off of chicken; wash and dry the chicken well.
Dip chicken into milk.
Mix cornflakes with pepper.
Roll chicken in crumbs.
Let chicken stand a few minutes.
Spread oil in large baking dish.
Bake at 400\u00b0 for 45 to 50 minutes.