Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) cream cheese
    1 (8 oz.) Cheddar cheese, grated
    1 Tbsp. chopped pimento
    1 Tbsp. chopped green pepper
    1 Tbsp. chopped onions
    1 tsp. lemon juice
    2 tsp. Worcestershire sauce
    dash of red pepper
    dash of salt
    1 c. pecans, chopped
Preparation
    Mix all ingredients except pecans.
    For into round ball; roll in pecans.
    Chill.

Leave a comment