Elephant Stew - cooking recipe

Ingredients

1 medium size, tender elephant
2 swamp rabbits
2 bushels onions, well grated
salt and pepper

Preparation

Clean elephant and rabbits.
Cut into bite size pieces; make enough brown gravy to cover.
Cook over kerosene fire at 465\u00b0 for 4 weeks.
At end of second week, add onions and salt and pepper to taste.
Serve 38,000; if more are expected, add two more rabbits.