Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/3 c. shortening
1 c. buttermilk

Preparation

Preheat oven to 450\u00b0.
Into medium bowl sift flour with baking powder, salt and soda.
Cut in shortening until mix resembles coarse crumbs.
Make well in center; pour in milk all at once. Stir with fork just until blended.
Drop by tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
Bake 12 minutes, or until golden brown.
Makes 14 to 16.