Onion-Potato Bake - cooking recipe

Ingredients

2 medium baking potatoes, peeled and thinly sliced (2 1/2 c.)
3 medium onions, thinly sliced
salt to taste
pepper to taste
1/2 c. skim milk
2 Tbsp. chopped pimiento
2 Tbsp. snipped parsley or dried parsley
2 oz. process Swiss cheese, shredded (1/2 c.)

Preparation

Layer half the potatoes and half the onions in a greased 10 x 6 x 1 3/4-inch baking dish.
Sprinkle generously with salt and pepper.
Combine milk, pimiento and parsley; spoon half the mixture over onion-potato layer; repeat layers.
Cover.