Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
4 eggs, beaten
1 (13 oz.) can evaporated milk
1/2 c. Karo syrup
1 stick margarine, melted
1 1/4 c. sugar
3 tsp. cinnamon
1 tsp. ginger
3/4 c. apricot preserves
2 unbaked pie shells

Preparation

Spread 1/2 of the apricot preserves onto each unbaked pie shell.
Mix remaining ingredients and pour into pie shells.
Bake at 350\u00b0 for 1 hour or until knife will slide in and come out clean. Cool on racks, then refrigerate.