Rolls - cooking recipe

Ingredients

1 yeast cake
1 c. lukewarm water
1/2 c. sugar
1/2 c. melted butter or Wesson oil
3 eggs
5 c. plain flour
1 tsp. salt

Preparation

Mix and let rise until double in size.
Knead and roll (refrigerate if desired).
Bake at 400\u00b0 for 15 minutes.