Chicken Cordon Blue - cooking recipe

Ingredients

6 medium whole chicken breasts, skinned and boneless
6 Swiss cheese slices
6 thin slices ham
1 Tbsp. cornstarch
1 c. whipped cream
3 Tbsp. flour
1 tsp. paprika
6 Tbsp. butter
1/2 c. dry white wine
1 cube chicken bouillon

Preparation

Take one piece of chicken, ham and cheese in order; roll up and close with toothpick.
Coat in mixture of flour and paprika. Cook in butter until brown.
Add wine and bouillon cube.
Reduce heat and simmer for 30 minutes.
Remove chicken from skillet (remove toothpick).
Blend cornstarch and cream in skillet; stir until smooth and thick.
Pour over chicken on platter and serve hot.